Transatlantyk - Beer Recipe - Brewer's Friend

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Transatlantyk

166 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Tuesday July 13th 2021
1.036
1.009
3.6%
28.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Oak Smoked Wheat Malt5.5 kg Oak Smoked Wheat Malt 38 2 84.6%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Lublin48 g Lublin Hops Pellet 9.4 Boil 60 min 28.46 100%
48 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates -3.5 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.1 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 17.5
Going into fermentor 40
Total: 35.9  
Equipment Profile Used: System Default
"Transatlantyk" Piwo Grodziskie beer recipe by Derekbrews. All Grain, ABV 3.55%, IBU 28.46, SRM 3.04, Fermentables: (Oak Smoked Wheat Malt, Red Wheat) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 01:12 UTC