Aye Aye Rye - Beer Recipe - Brewer's Friend

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Aye Aye Rye

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday March 20th 2014
1.071
1.018
7.0%
48.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 51.4%
11 lb American - Rye11 lb Rye 38 3.5 40.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.9%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hop dust1 oz hop dust Hops Pellet 7 Boil 60 min 12.28 14.3%
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 60 min 13.69 14.3%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6.5 Boil 60 min 11.41 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 25 min 4.27 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 25 min 6.47 14.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.38 14.3%
1 oz uk fuggle1 oz uk fuggle Hops Pellet 5.3 Boil 1 min 0.4 14.3%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Aye Aye Rye" American Pale Ale beer recipe by Scribble. All Grain, ABV 6.95%, IBU 48.89, SRM 9.8, Fermentables: (Pilsner, Rye, Flaked Oats, Chocolate) Hops: (hop dust, Perle, Whitbread Golding, Saaz, Willamette, Kent Goldings, uk fuggle)
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  • Last Updated: 2014-05-07 04:57 UTC