Kettle DC - Beer Recipe - Brewer's Friend

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Kettle DC

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 725 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday July 10th 2021
1.037
1.007
3.9%
2.6
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pale Ale75 kg Pale Ale 38 4 60%
50 kg BA Malt - Wheat Malt50 kg Wheat Malt 38 2 40%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 2.55 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2108 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Esquina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 80 °C 68 °C 60 min
45 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 651.15 L. Suggest reducing initial water volume to 45.4 L and adding 605.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 402.1 L) 475.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 651.2 L) 725
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 650
Going into fermentor 650
Total: 850.9  
Equipment Profile Used: System Default
"Kettle DC" Berliner Weisse beer recipe by Esquina Dignidad. All Grain, ABV 3.9%, IBU 2.55, SRM 9.43, Fermentables: (Pale Ale, Wheat Malt) Hops: (Nugget)
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  • Last Updated: 2024-03-06 18:26 UTC