Indra's Net - Beer Recipe - Brewer's Friend

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Indra's Net

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 9th 2021
1.057
1.011
6.0%
52.0
6.7
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
2 lb Munich2 lb Munich 37 6 17.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe (12.6 AA) / 8.6 Ounces0.5 oz Simcoe (12.6 AA) / 8.6 Ounces Hops Pellet 12.6 Boil 60 min 24.41 5.3%
1 oz Ahtanum (6 AA) / 14 Ounces1 oz Ahtanum (6 AA) / 14 Ounces Hops Pellet 6 Boil 10 min 8.43 10.5%
1 oz Amarillo (7.7 AA) / 7.05 Ounces1 oz Amarillo (7.7 AA) / 7.05 Ounces Hops Pellet 7.7 Boil 5 min 5.95 10.5%
1 oz Cascade (4.5 AA) / 3.5 Ounces1 oz Cascade (4.5 AA) / 3.5 Ounces Hops Pellet 4.5 Boil 5 min 3.48 10.5%
1 oz Simcoe (12.6 AA) / 8.6 Ounces1 oz Simcoe (12.6 AA) / 8.6 Ounces Hops Pellet 12.6 Boil 5 min 9.73 10.5%
1 oz Ahtanum (6 AA) / 14 Ounces1 oz Ahtanum (6 AA) / 14 Ounces Hops Pellet 6 Boil 0 min 10.5%
1 oz Ahtanum (6 AA) / 14 Ounces1 oz Ahtanum (6 AA) / 14 Ounces Hops Pellet 6 Dry Hop 3 days 10.5%
1 oz Amarillo (7.7 AA) / 7.05 Ounces1 oz Amarillo (7.7 AA) / 7.05 Ounces Hops Pellet 7.7 Dry Hop 3 days 10.5%
1 oz Cascade (4.5 AA) / 3.5 Ounces1 oz Cascade (4.5 AA) / 3.5 Ounces Hops Pellet 4.5 Dry Hop 3 days 10.5%
1 oz Simcoe (12.6 AA) / 8.6 Ounces1 oz Simcoe (12.6 AA) / 8.6 Ounces Hops Pellet 12.6 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 5 min.
$ 0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Indra's Net" American IPA beer recipe by Herr Braumeister. All Grain, ABV 6.02%, IBU 51.99, SRM 6.74, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 15L) Hops: (Simcoe (12.6 AA) / 8.6 Ounces, Ahtanum (6 AA) / 14 Ounces, Amarillo (7.7 AA) / 7.05 Ounces, Cascade (4.5 AA) / 3.5 Ounces) Other: (Beer Nutrient, Carrageenan)
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  • Last Updated: 2021-09-01 17:49 UTC