Test niskoalkoholowe - Przetwornia chmielu
210 calories
22.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
US - Pale 2-Row3.5 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
1 min |
|
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
|
100% |
|
10 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.36 bar
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
|
Mash volume with grains
|
12.8 |
|
Grain absorption losses
|
-3.5 |
|
Remaining sparge water volume
|
7.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 14.9 L)
|
14 |
|
Boil off losses
|
-2.9 |
|
Post boil volume (equipment estimates 11.2 L)
|
12 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Estimated amount in fermentor
|
12 |
|
Total:
|
18.4
|
| Equipment Profile Used: |
System Default |
"Test niskoalkoholowe - Przetwornia chmielu" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 0, SRM 4.11, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-09 16:05 UTC
