Camra shy 2 - Beer Recipe - Brewer's Friend

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Camra shy 2

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 5th 2021
1.058
1.017
5.3%
43.4
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 83%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.5%
0.75 lb American - Victory0.75 lb Victory 34 28 5.7%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.4 Boil 20 min 33.95 94.1%
0.25 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.25 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 20 min 9.4 5.9%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Camra shy 2" Strong Bitter beer recipe by RallyMachine. All Grain, ABV 5.29%, IBU 43.35, SRM 13.35, Fermentables: (Finest Maris Otter, Crystal 60L, Victory, Brown Malt) Hops: (East Kent Goldings, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-10-10 00:08 UTC