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Awesome Recipe

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday July 4th 2021
1.073
1.018
7.2%
17.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,736.84 g United Kingdom - Golden Promise2736.84 g Golden Promise 37 3 85.4%
121.05 g American - Carapils (Dextrine Malt)121.05 g Carapils (Dextrine Malt) 33 1.8 3.8%
78.95 g Aromatic Malt78.95 g Aromatic Malt 35 20 2.5%
236.84 g American - CaraCrystal Wheat Malt236.84 g CaraCrystal Wheat Malt 34 55 7.4%
30 g New Zealand - Roast Barley30 g Roast Barley 32.7 736.04 0.9%
3,203.68 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.53 g East Kent Goldings10.53 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.26 31.8%
7.37 g East Kent Goldings7.37 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.15 22.2%
7.89 g Fuggles7.89 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.57 23.8%
7.37 g Fuggles7.37 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.58 22.2%
33.16 g / $ 0.00
 
Yeast
- safale s-04
Amount:
0.53 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 8.3 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 19.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 10
Total: 23.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.21%, IBU 17.56, SRM 17.97, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Aromatic Malt, CaraCrystal Wheat Malt, Roast Barley) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 05:50 UTC