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Maiz Cream Ale

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Thursday July 1st 2021
1.052
1.009
5.6%
20.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 68.2%
1 kg American - Pilsner1 kg Pilsner 37 1.8 22.7%
400 g Flaked Corn400 g Flaked Corn 40 0.5 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Centennial11 g Centennial Hops Pellet 10 Boil 10 min 5.03 26.8%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 40 min 14.95 73.2%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 67 °C 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 4.24 17  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.66 18.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.55 22.2  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Maiz Cream Ale" Cream Ale beer recipe by debbieg. All Grain, ABV 5.6%, IBU 19.99, SRM 3.13, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Centennial, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 03:32 UTC