Vienna Lager (Graf) - Vienna Series - Beer Recipe - Brewer's Friend

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Vienna Lager (Graf) - Vienna Series

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Sarabia
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 1st 2021
1.048
1.010
5.0%
25.8
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.38 lb Weyermann - Vienna Malt17.38 lb Vienna Malt 37 3.5 90.2%
1.03 lb Weyermann - Carafoam1.03 lb Carafoam 34.5 2.2 5.3%
0.41 lb Weyermann - Melanoidin0.41 lb Melanoidin 34.5 27 2.1%
0.44 lb German - Carafa II0.44 lb Carafa II 32 425 2.3%
19.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 20.65 33.3%
2 oz Barth-Haas - Tettnang Tettnanger2 oz Tettnang Tettnanger Hops Pellet 3.9 Boil 10 min 5.17 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.27 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.79 qt). Suggest reducing initial strike volume to 10.46 gal (41.84 qt) and adding 5.2 gal (20.79 qt) sparge/top-off. 15.66 62.6  
Strike water volume (equipment estimates 15.27 g | 61.1 qt) 15.66 62.6  
Mash volume with grains (equipment estimates 16.81 g | 67.2 qt) 17.2 68.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Vienna Lager (Graf) - Vienna Series" Vienna Lager beer recipe by Jorge Sarabia. BIAB, ABV 5.01%, IBU 25.82, SRM 13.1, Fermentables: (Vienna Malt, Carafoam, Melanoidin, Carafa II) Hops: (Magnum, Tettnang Tettnanger) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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  • Last Updated: 2021-09-10 00:33 UTC