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Premiovy Plzen

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Wednesday June 30th 2021
1.060
1.014
5.9%
23.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 11.4%
38 kg German - Bohemian Pilsner38 kg Bohemian Pilsner 38 1.9 86.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 2.3%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 75 min 15.42 54.3%
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 30 min 5.44 26.1%
90 g Saaz90 g Saaz Hops Pellet 3.5 Boil 15 min 2.64 19.6%
460 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
85 L Strike 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Use RO Water from Pureflow H2O at 2213 Henderson Hwy. Recipe assumes no dissolved solids.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 39.1 gal (156.39 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 27.1 gal (108.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31 gal (124.01 qt). Suggest reducing strike water volume to 4.23 gal (16.93 qt) and adding 19.01 gal (76.04 qt) sparge/top-off. 23.24 93  
Strike water volume at mash thickness of 0.96 qt/lb 23.24 93  
Grain absorption losses -11.62 -46.5  
Remaining sparge water volume (equipment estimates 27.71 g | 110.9 qt) 29.56 118.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 39.1 g | 156.4 qt) 40.95 163.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.4  
Post boil Volume (equipment estimates 36.98 g | 147.9 qt) 39.89 159.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.89 g | 159.6 qt) 36.98 147.9  
Total: 52.81 211.2
Equipment Profile Used: System Default
"Premiovy Plzen" Czech Pale Lager beer recipe by Brew Bomber. All Grain, ABV 5.94%, IBU 23.5, SRM 5.22, Fermentables: (Munich, Bohemian Pilsner, Wheat Malt) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-06-30 02:42 UTC