Fresh Prince Philly Sour - Beer Recipe - Brewer's Friend

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Fresh Prince Philly Sour

205 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Post Boil Size: 2.52 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday June 29th 2021
1.063
1.009
7.0%
28.2
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Pale Ale Malt4 lb Pale Ale Malt 37 2.5 65.3%
2 lb Red X2 lb Red X 36 12 32.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 28.16 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction 154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.79 19.1  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.28 21.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.77 15.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.52 10.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Total: 4.79 19.1
Equipment Profile Used: System Default
"Fresh Prince Philly Sour" Experimental Beer recipe by nferdinandt. BIAB, ABV 6.98%, IBU 28.16, SRM 9.02, Fermentables: (Pale Ale Malt, Red X, Acidulated Malt) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-01-31 16:03 UTC