Die boer en die Belg ale - Beer Recipe - Brewer's Friend

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Die boer en die Belg ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.26 liters
Post Boil Size: 53.26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sedgewood Brewing Co
Hop Utilization: 86%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday June 29th 2021
1.057
1.013
5.8%
30.8
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Malteurop - Pale Ale Malt9 kg Pale Ale Malt 38 6 69.2%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 15.4%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 7.7%
1 kg German - Carapils1 kg Carapils 35 1.3 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Herkules55 g Herkules Hops Leaf/Whole 14 Boil at 100 °C 60 min 29.99 73.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil at 100 °C 7 min 0.84 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Heat water to 68 Temperature 66 °C 66 °C 60 min
Lauter for 30min; no added water Vorlauf 72 °C 72 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 36.82 L and adding 8.68 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.5 L/kg 45.5
Mash volume with grains 54.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.5 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 58.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 53.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.3 L) 50
Total: 72.2  
Equipment Profile Used: System Default
 
Notes

Measure 1046 OG

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  • Last Updated: 2021-06-30 11:14 UTC