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Brew it Bru NEIPA (22L Batch)

276 calories 28.7 g 0.440 L
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Simon Taylor - Brew it Bru
Calories: 276 calories (Per 0.440L)
Carbs: 28.7 g (Per 0.440L)
Created Tuesday June 29th 2021
1.067
1.017
6.6%
31.7
5.3
n/a
499.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 35.00 / kg
105.00
36 1.5 46.5%
2 kg Weyermann - Pale Ale2 kg Pale Ale 35.00 / kg
70.00
39 2.3 31%
0.48 kg Simpsons - Munich Malt0.48 kg Munich Malt 52.00 / kg
24.96
36.8 8 7.4%
420 g Flaked Wheat420 g Flaked Wheat 60.00 / kg
25.20
34 2 6.5%
420 g Rolled Oats420 g Rolled Oats 60.00 / kg
25.20
33 2.2 6.5%
130 g Simpsons - CaraMalt130 g CaraMalt 34 14 2%
6.45 kg / 250.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops 1.30 / g
39.00
Pellet 13 Boil 15 min 19.61 20%
30 g Barth-Haas - Cascade30 g Cascade Hops 1.05 / g
31.50
Pellet 5.75 Boil 10 min 6.34 20%
30 g Barth-Haas - Amarillo30 g Amarillo Hops 1.30 / g
39.00
Pellet 9.5 Boil 5 min 5.76 20%
20 g Yakima Chief Hops - Citra20 g Citra Hops 1.30 / g
26.00
Pellet 13 Dry Hop (High Krausen) Day 2 13.3%
20 g Chinook20 g Chinook Hops 0.90 / g
18.00
Pellet 13 Dry Hop Day 5 13.3%
20 g Barth-Haas - Summit20 g Summit Hops 0.80 / g
16.00
Pellet 16 Dry Hop Day 7 13.3%
150 g / 169.50
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
7.27 / each
80.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 8.39 g | 33.5 qt) 8.04 32.2  
Grain absorption losses (steeping) -1.7 -6.8  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.34 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.81 g | 23.2 qt) 6.08 24.3  
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.81 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.04 32.2
Equipment Profile Used: System Default
"Brew it Bru NEIPA (22L Batch)" Specialty IPA: New England IPA beer recipe by Simon Taylor - Brew it Bru. Extract, ABV 6.62%, IBU 31.71, SRM 5.26, Fermentables: (Pilsner, Pale Ale, Munich Malt, Flaked Wheat, Rolled Oats, CaraMalt) Hops: (Citra, Cascade, Amarillo, Chinook, Summit)
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  • Last Updated: 2021-06-29 14:22 UTC