Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Agrária - Pilsner Malt | 37 | 2 | 68.5% | |
1 kg | Agrária - Munich Malt | 36 | 9 | 13.7% | |
1 kg | Flaked Corn | 40 | 0.5 | 13.7% | |
0.30 kg | Brown Sugar | 45 | 15 | 4.1% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | BSG - Magnum | Pellet | 12.8 | Boil | 60 min | 22.66 | 100% | |
17 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 g | Phosphoric acid | Water Agt | Mash | 0 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Decoction | 72 °C | 67 °C | 60 min | |
20 L | Sparge | 76 °C | 72 °C | 20 min | |
25.55 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
Mash volume with grains | 30.2 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 13.9 L) | 13.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 31.8 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 38.7 |
Equipment Profile Used: | System Default |