Rye Wash - Beer Recipe - Brewer's Friend

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Rye Wash

235 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday June 28th 2021
1.073
1.002
9.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Gladfield - Rye Malt375 kg Rye Malt 40.2 3 65.2%
200 kg Gladfield - Distillers Malt200 kg Distillers Malt 37.5 2.03 34.8%
575 kg / $ 0.00
 
Yeast
- DA16
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1750 L Strike 63 °C 65 °C 60 min
350 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1242 L 862.5
Strike water volume at mash thickness of 1.5 L/kg 862.5
Mash volume with grains (equipment estimates 1042 L) 1242
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 1719.1 L) 1713.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2000
Boil off losses -5.7
Post boil Volume 2000
Top off amount 200
Going into fermentor 2200
Total: 2575.9  
Equipment Profile Used: System Default
"Rye Wash" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 9.31%, IBU 0, SRM 4.99, Fermentables: (Rye Malt, Distillers Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 01:46 UTC