It's What I Got - Beer Recipe - Brewer's Friend

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It's What I Got

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday June 26th 2021
1.076
1.015
8.0%
44.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 33.3%
1.50 lb Rahr - Premium Pilsner1.5 lb Premium Pilsner 36.8 1.75 50%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Dr. Rudi0.15 oz Dr. Rudi Hops Pellet 11 Boil 30 min 26.35 30%
0.10 oz Dr. Rudi0.1 oz Dr. Rudi Hops Pellet 11 Boil at 180 °F 15 min 11.34 20%
0.25 oz Dr. Rudi0.25 oz Dr. Rudi Hops Pellet 11 Whirlpool at 180 °F 20 min 7.21 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 154 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.87 11.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"It's What I Got" American Pale Ale beer recipe by etatrow. BIAB, ABV 8%, IBU 44.91, SRM 5.79, Fermentables: ( Pale Ale Malt 2-Row, Premium Pilsner, Flaked Barley) Hops: (Dr. Rudi) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 15:40 UTC
  • Snapshot Created: 2021-06-26 18:01 UTC