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Low alcohol Oatmeal stout

74 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Tom Buchanan
Calories: 74 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created Monday June 21st 2021
1.024
1.010
1.9%
25.1
33.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.4%
0.02 kg Crisp Malting - Flaked Torrified Oats0.02 kg Flaked Torrified Oats 33 3.2 0.4%
0.45 kg United Kingdom - Amber0.45 kg Amber 32 27 10%
0.20 kg United Kingdom - Crystal 90L0.2 kg United Kingdom - Crystal 90L 33 90 4.4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4.4%
0.20 kg United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate 34 425 4.4%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 4.4%
250 g Maltodextrin250 g Maltodextrin 39 0 5.5%
4.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 5 Boil 60 min 25.1 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.68 L Strike 10 °C 60 min
22.44 L Sparge 10 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Enfield Town (North London)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.7
Strike water volume at mash thickness of 2.5 L/kg 10.7
Grain absorption losses -4
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Amount going into kettle 26.7
Volume increase from sugar/extract (early additions) 0.2
Adjusted starting boil size 26.8
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Low alcohol Oatmeal stout" Irish Stout beer recipe by Tom Buchanan. All Grain, ABV 1.91%, IBU 25.1, SRM 33.2, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Amber, United Kingdom - Crystal 90L, Black Patent, United Kingdom - Chocolate, Dextrine Malt, Maltodextrin) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 19:04 UTC