Winter Pale Ale - Beer Recipe - Brewer's Friend

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Winter Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 41.75 liters
Post Boil Size: 32.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday June 20th 2021
1.053
1.010
5.7%
30.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 81.6%
0.60 kg Munich Malt0.6 kg Munich Malt 36.8 7.87 12.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 4.8 Boil 55 min 22.48 41.2%
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 10 min 8.14 23.5%
15 g Cascade15 g Cascade Hops Pellet 4.8 Boil 0 min 17.6%
15 g Centennial15 g Centennial Hops Pellet 8.2 Boil 0 min 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.78 L. Suggest reducing initial strike volume to 42.17 L and adding 5.38 L sparge/top-off. 47.6
Strike water volume (equipment estimates 34.8 L) 47.6
Mash volume with grains (equipment estimates 38 L) 50.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 41.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 32.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32.8 L) 20
Total: 47.6  
Equipment Profile Used: System Default
"Winter Pale Ale" American Pale Ale beer recipe by Kanga Crafts. BIAB, ABV 5.69%, IBU 30.62, SRM 4.62, Fermentables: (Brewers Malt 2-Row, Munich Malt, Wheat) Hops: (Cascade, Centennial) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 03:46 UTC