Wyo Farmhouse - Beer Recipe - Brewer's Friend

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Wyo Farmhouse

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday June 18th 2021
1.065
1.017
6.3%
26.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 62.5%
2 lb American - Wheat2 lb Wheat 38 1.8 11.4%
1 lb Munich1 lb Munich 37 6 5.7%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 5.7%
2.60 lb US - Pale 2-Row2.6 lb Pale 2-Row 37 1.8 14.8%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Boil 30 min 22.64 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Boil 2 min 2.49 25%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 1 min 0.88 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.7 30.8  
Mash volume with grains 9.11 36.4  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

Mash 122F 20 min

Mash 149F 60 min

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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 19:33 UTC