Gonchela Hazy KV style - Beer Recipe - Brewer's Friend

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Gonchela Hazy KV style

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 15th 2021
1.062
1.011
6.7%
34.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Pilsen2.2 kg BEST Pilsen 37 1.9 75.9%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 2.2 10.3%
0.30 kg Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt 36.1 2.4 10.3%
0.10 kg Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt 23 1.4 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 13.3 Hop Stand at 80 °C 30 min 14.05 18.2%
32 g Mosaic32 g Mosaic Hops Pellet 11.8 Hop Stand at 80 °C 30 min 12.46 18.2%
16 g Yakima Valley Hops - Sabro16 g Sabro Hops Pellet 15.1 Hop Stand at 80 °C 30 min 7.97 9.1%
32 g Citra32 g Citra Hops Pellet 13.3 Dry Hop 3 days 18.2%
32 g Mosaic32 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 18.2%
32 g Yakima Valley Hops - Sabro32 g Sabro Hops Pellet 15.1 Dry Hop 3 days 18.2%
176 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 65 °C 65 °C 60 min
6 L Sparge 77 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 18.8
Mash volume with grains (equipment estimates 21.8 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Post boil Volume (equipment estimates 10.4 L) 11
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.6 L) 10
Total: 18.8  
Equipment Profile Used: System Default
"Gonchela Hazy KV style" Specialty IPA: New England IPA beer recipe by Brewer #337394. BIAB, ABV 6.69%, IBU 34.48, SRM 4.35, Fermentables: (BEST Pilsen, BEST Wheat Malt, Chateau Oat Malt, BEST Chit Malt) Hops: (Citra, Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 23:55 UTC