Brewer's Friend

Print

Juicy Summer NEIPA

183 calories 15.3 g 12 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.33 liters
Post Boil Size: 29.33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created Monday June 14th 2021
1.056
1.009
6.1%
34.9
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 69.4%
800 g Flaked Barley800 g Flaked Barley 32 2.2 11.1%
800 g Flaked Oats800 g Flaked Oats 33 2.2 11.1%
600 g Flaked Wheat600 g Flaked Wheat 34 2 8.3%
7,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 5.01 3.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 15 min 5.51 3.3%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 6.26 3.3%
45 g Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 82 °C 0 min 6.75 15%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Hop Stand at 82 °C 0 min 5.94 15%
45 g Centennial (10 AA)45 g Centennial (10 AA) Hops Pellet 10 Hop Stand at 82 °C 0 min 5.4 15%
45 g Centennial (10 AA)45 g Centennial (10 AA) Hops Pellet 10 Dry Hop at 20 °C 0 days 15%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 0 days 15%
45 g Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 0 days 15%
300 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 65.6 °C 60 min
16 L Sparge 20 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 5.71 22.8  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.98 19.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.54 34.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.78 g | 27.1 qt) 7.75 31  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.57 g | 30.3 qt) 6.6 26.4  
Total: 10.68 42.7
Equipment Profile Used: System Default
"Juicy Summer NEIPA" Specialty IPA: New England IPA beer recipe by Stoggy. All Grain, ABV 6.1%, IBU 34.86, SRM 4.34, Fermentables: (BEST Pilsen, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Centennial (10 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 10:44 UTC