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Awesome Recipe

163 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 495.9 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 150%
Calories: 163 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 14th 2021
13.1 °P
3.2 °P
5.3%
26.4
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Proximity - Vienna600 lb Vienna 37 3.5 64.9%
300 lb Proximity - Prox Red300 lb Prox Red 36 18 32.4%
25 lb Proximity - Roasted Barley25 lb Roasted Barley 33 475 2.7%
925 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Nugget (14 AA)32 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 25.12 50%
32 oz Saaz (3.5 AA)32 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 1.25 50%
64 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 499.8 gal (1999.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 487.8 gal (1951.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 767.75 gal (3071 qt) 693.75 2775  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (615.88 g). Reduce mash thickness to 2.65 qt/lb or increase pre-boil volume to 577.88 g.    
Strike water volume at mash thickness of 3 qt/lb 693.75 2775  
Mash volume with grains 767.75 3071  
Grain absorption losses -115.63 -462.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 499.8 g | 1999.2 qt) 500 2000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 495.9 1983.6  
Going into fermentor 495.9 1983.6  
Total: 615.88 2463.5
Equipment Profile Used: System Default
"Awesome Recipe" Kellerbier: Amber Kellerbier beer recipe by Brewer #182916. All Grain, ABV 5.34%, IBU 26.37, SRM 18.44, Fermentables: (Vienna, Prox Red, Roasted Barley) Hops: (Nugget (14 AA), Saaz (3.5 AA))
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  • Last Updated: 2021-06-14 18:48 UTC