Dark Roots of the Earth II IPA - Beer Recipe - Brewer's Friend

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Dark Roots of the Earth II IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 12/23 Brewing
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday June 13th 2021
1.057
1.011
6.0%
76.2
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 84.5%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 4.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.2%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.5%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.8%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 38.11 7.9%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 6.4 Boil 10 min 7.07 9.4%
0.60 oz Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops Pellet 6.9 Boil 10 min 7.63 9.4%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 12.7 Boil 10 min 14.04 9.4%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 6.4 Whirlpool at 180 °F 0 min 2.3 9.4%
0.60 oz Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops Pellet 6.9 Whirlpool at 180 °F 0 min 2.48 9.4%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 12.7 Whirlpool at 180 °F 0 min 4.57 9.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 6.4 Dry Hop 4 days 11.8%
0.75 oz Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops Pellet 6.9 Dry Hop 4 days 11.8%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 12.7 Dry Hop 4 days 11.8%
6.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 4.07 g | 16.3 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.43 g | 17.7 qt) 4 16  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Dark Roots of the Earth II IPA" Specialty IPA: Black IPA beer recipe by 12/23 Brewing. All Grain, ABV 6.03%, IBU 76.2, SRM 22.32, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Blackprinz) Hops: (Magnum, Amarillo, Cashmere, El Dorado)
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  • Last Updated: 2021-06-13 19:26 UTC