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All Is On

201 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruairdh
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Thursday June 10th 2021
1.066
1.012
7.16%
16.64
19.72
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Finest Lager Malt1.2 kg Finest Lager Malt 35.74 2.2 46.2%
1 kg Cherry, dark sweet1 kg Cherry, dark sweet - (late addition) 6.4 0 38.5%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 7.7%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) 38 275 3.8%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.9%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 1.9%
2.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 7 First Wort 0 min 14.09 50%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 5 min 2.55 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Glenfarrg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 8 8 35 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 13.1
Strike water volume at mash thickness of 3 L/kg 4.5
Grain absorption losses -1.4
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Amount going into kettle 10.7
Volume increase from sugar/extract (early additions) 0.1
Adjusted starting boil size 10.8
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses -0
Amount going into fermentor 6
Total: 13.1  
Equipment Profile Used: System Default
"All Is On" Fruit Beer recipe by Ruairdh. All Grain, ABV 7.16%, IBU 16.64, SRM 19.72, Fermentables: (Finest Lager Malt, Cherry, dark sweet, Torrefied Wheat, Belgian Candi Sugar - Dark (275L), Acidulated Malt, Carapils) Hops: (Motueka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 21:01 UTC