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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 7th 2021
1.047
1.012
4.7%
14.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Dingemans - Pilsen20 kg Pilsen 36.8 1.7 90.9%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Nugget (14 AA)1 g Nugget (14 AA) Hops Pellet 14 Boil 45 min 13.46 1.3%
75 g Barth-Haas - Hallertauer Tradition (5.5 AA)75 g Barth-Haas - Hallertauer Tradition (5.5 AA) Hops Pellet 5.5 Boil 5 min 1.08 98.7%
76 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing strike water volume to 30.88 L and adding 2.12 L sparge/top-off. 33
Strike water volume at mash thickness of 1.5 L/kg 33
Mash volume with grains (equipment estimates -14.8 L) 47.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 18.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Top off amount 62.3
Going into fermentor 85
Total: 51.3  
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Brewer #357768. All Grain, ABV 4.66%, IBU 14.53, SRM 7.73, Fermentables: (Pilsen, CaraMunich I) Hops: (Nugget (14 AA), Barth-Haas - Hallertauer Tradition (5.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 23:38 UTC