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Hula Hop’d Coconut Milkshake IPA

167 calories 10.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian M.
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created Sunday June 6th 2021
1.052
1.003
6.4%
43.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Pilsen9.5 lb Pilsen 36 1.8 82.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 7 min 13.59 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 11.92 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand 10 min 9.7 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 10 min 8.51 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.89 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Secondary 0 min.
15 g vanilla Water Agt Kegging 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.89 19.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil Volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
"Hula Hop’d Coconut Milkshake IPA" Specialty IPA: New England IPA beer recipe by Brian M.. All Grain, ABV 6.43%, IBU 43.72, SRM 3.78, Fermentables: (Pilsen, Flaked Oats, Torrified Wheat) Hops: (Galaxy, Mosaic) Other: (Toasted Coconut, vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 15:01 UTC