Dunkles N1 Moldava - Beer Recipe - Brewer's Friend

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Dunkles N1 Moldava

7434 calories 822.8 g 15 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7434 calories (Per 15L)
Carbs: 822.8 g (Per 15L)
Created: Saturday June 5th 2021
1.053
1.015
5.1%
18.5
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 3.84 50%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 20%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 4.64 20%
0.13 kg Weyermann - Roasted Barley0.125 kg Roasted Barley 29.9 1151.32 2.5%
0.13 kg Weyermann - Melanoidin0.125 kg Melanoidin 34.5 70.55 2.5%
0.25 kg Weyermann - CaraWheat0.25 kg CaraWheat 31 118.59 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 0 min 9.79 11.9%
25 g Saaz25 g Saaz Hops Pellet 4.3 Boil 15 min 7.3 59.5%
12 g Saaz12 g Saaz Hops Pellet 4.3 Boil 5 min 1.41 28.6%
42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.2 g       Temp: 10 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Dunkles N1 Moldava" Dunkles Weissbier beer recipe by Ruizico. All Grain, ABV 5.08%, IBU 18.5, SRM 33.14, Fermentables: (Pale Wheat, Munich Type I, Pale Ale, Roasted Barley, Melanoidin, CaraWheat) Hops: (Chinook, Saaz) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 19:47 UTC