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2021 Terrapin NEIPA Parti-gyle - Part deux

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John W
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday June 5th 2021
1.061
1.011
6.62%
55.39
6.71
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 27.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 34.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.4%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 10.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.6%
14.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (9 AA) / 4 Ounces1 oz Centennial (9 AA) / 4 Ounces Hops Pellet 5 First Wort 60 min 17.83 7.1%
1 oz Yakima Valley Hops - African EXP XJA2/436 (8.1 AA) / 8 Ounces1 oz Yakima Valley Hops - African EXP XJA2/436 (8.1 AA) / 8 Ounces Hops Pellet 8.1 Boil 1 min 1.13 7.1%
1 oz Yakima Valley Hops - AU Vic Secret (19.2 AA) / 4 Ounces1 oz Yakima Valley Hops - AU Vic Secret (19.2 AA) / 4 Ounces Hops Pellet 19.2 Boil 1 min 2.68 7.1%
1 oz Yakima Valley Hops - BRU-1 (15.7 AA) / 4 Ounces1 oz Yakima Valley Hops - BRU-1 (15.7 AA) / 4 Ounces Hops Pellet 15.7 Boil 1 min 2.19 7.1%
1 oz Yakima Valley Hops - Southern Passion (12.2 AA) / 2 Ounces1 oz Yakima Valley Hops - Southern Passion (12.2 AA) / 2 Ounces Hops Pellet 12.2 Boil 1 min 1.71 7.1%
1 oz Yakima Valley Hops - Southern Star (13.3 AA) / 4 Ounces1 oz Yakima Valley Hops - Southern Star (13.3 AA) / 4 Ounces Hops Pellet 13.3 Boil 1 min 1.86 7.1%
1 oz Yakima Valley Hops - African EXP XJA2/436 (8.1 AA) / 8 Ounces1 oz Yakima Valley Hops - African EXP XJA2/436 (8.1 AA) / 8 Ounces Hops Pellet 8.1 Whirlpool at 175 °F 20 min 3.31 7.1%
1 oz Yakima Valley Hops - AU Vic Secret (19.2 AA) / 4 Ounces1 oz Yakima Valley Hops - AU Vic Secret (19.2 AA) / 4 Ounces Hops Pellet 19.2 Whirlpool at 175 °F 20 min 7.84 7.1%
1 oz Yakima Valley Hops - BRU-1 (15.7 AA) / 4 Ounces1 oz Yakima Valley Hops - BRU-1 (15.7 AA) / 4 Ounces Hops Pellet 15.7 Whirlpool at 175 °F 20 min 6.41 7.1%
1 oz Yakima Valley Hops - Southern Passion (12.2 AA) / 2 Ounces1 oz Yakima Valley Hops - Southern Passion (12.2 AA) / 2 Ounces Hops Pellet 12.2 Whirlpool at 175 °F 20 min 4.98 7.1%
1 oz Yakima Valley Hops - Southern Star (13.3 AA) / 4 Ounces1 oz Yakima Valley Hops - Southern Star (13.3 AA) / 4 Ounces Hops Pellet 13.3 Whirlpool at 175 °F 20 min 5.43 7.1%
1 oz Yakima Valley Hops - African EXP XJA2/436 (8.1 AA) / 8 Ounces1 oz Yakima Valley Hops - African EXP XJA2/436 (8.1 AA) / 8 Ounces Hops Pellet 8.1 Dry Hop (High Krausen) 7 days 7.1%
1 oz Southern Star1 oz Southern Star Hops Pellet 13.3 Dry Hop (High Krausen) 7 days 7.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 7.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.44 gal Strike 147 °F 60 min
4.86 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.57 38.3  
Strike water volume at mash thickness of 1.2 qt/lb 4.31 17.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.53 -2.1  
Amount going into fermentor 5.5 22  
Total: 9.3 37.2
 
Notes

This is the second brew out of parti-gyle, first one is the lemon lime gose.

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  • Last Updated: 2021-06-10 10:50 UTC