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Punk IPA

282 calories 24.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.52 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 282 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created Thursday June 3rd 2021
1.061
1.011
6.6%
64.1
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 77.8%
2 kg German - CaraRed2 kg CaraRed 34 20 22.2%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum (6 AA)10 g Ahtanum (6 AA) Hops Pellet 3.6 Boil 30 min 3.09 3.4%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 11.9 Boil 30 min 15.3 5.1%
10 g Ahtanum (6 AA)10 g Ahtanum (6 AA) Hops Pellet 3.6 Boil 6 min 2.31 3.4%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 11.9 Boil 6 min 11.44 5.1%
10 g Ahtanum (6 AA)10 g Ahtanum (6 AA) Hops Pellet 3.6 Boil 0 min 1.97 3.4%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 11.9 Boil 0 min 16.24 8.5%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 6.93 3.4%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 0 min 6.83 3.4%
37.50 g Ahtanum (6 AA)37.5 g Ahtanum (6 AA) Hops Pellet 3.6 Dry Hop 5 days 12.7%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 3.4%
37.50 g Cascade (7 AA)37.5 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 12.7%
47.50 g Chinook (13 AA)47.5 g Chinook (13 AA) Hops Pellet 11.9 Dry Hop 5 days 16.1%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 6.8%
37.50 g Simcoe (12.7 AA)37.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 12.7%
295 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 505 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.62 L Strike 69 °C 67 °C 60 min
24.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.2
Mash volume with grains 31.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 17.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 27
Total: 48.4  
Equipment Profile Used: System Default
 
Notes

Starter 1,8L 1062

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  • Last Updated: 2023-04-07 09:12 UTC