Belgian Wit SAFL 33 - Beer Recipe - Brewer's Friend

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Belgian Wit SAFL 33

208 calories 23.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.067
1.020
6.1%
18.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 47.2%
3.35 kg Castle Malting - Château Wheat Blanc3.35 kg Château Wheat Blanc 38 1.8 52.8%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 5.47 25%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 4.04 28.6%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.86 32.1%
4 g Nugget4 g Nugget Hops Pellet 14 Boil 60 min 6.62 14.3%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 70 °C 68 °C 90 min
11.7 L Fly Sparge 77 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Belgian Wit SAFL 33" German Leichtbier beer recipe by System Account. All Grain, ABV 6.11%, IBU 17.99, SRM 4.32, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Amarillo, Nugget)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2021-12-27 20:37 UTC