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Awesome Recipe

244 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 21.88 gallons
Post Boil Size: 10.13 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday June 1st 2021
19.2 °P
4.0 °P
8.4%
24.8
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt 37.03 1.75 46.4%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 28.6%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 14.3%
1.50 lb Weyermann - CaraAroma1.5 lb CaraAroma 36 140 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.9 Boil 60 min 24.78 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 164 °F 155 °F 60 min
4.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 17.76 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 21.88 87.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 10.13 40.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.13 g | 40.5 qt) 5.5 22  
Total: 23.88 95.5
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Brewer #182916. All Grain, ABV 8.4%, IBU 24.78, SRM 21.31, Fermentables: (Barke Pilsner Malt, Munich Type I, Munich Type II (Dark), CaraAroma) Hops: (Magnum) Other: (Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 14:23 UTC