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Dunkelweizen

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewing Classic Styles
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Friday May 28th 2021
1.064
1.015
6.5%
17.1
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Wheat Malt7 lb Wheat Malt 38 2.5 54.4%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 23.3%
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 15.5%
6 oz Dingemans - Special B6 oz Special B 33.1 125 2.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 1%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 17.07 100%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 60 min
1 gal 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Uberweizen
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.44 25.8  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewing Classic Styles. All Grain, ABV 6.51%, IBU 17.07, SRM 13.84, Fermentables: (Wheat Malt, Munich Type I, Floor-Malted Bohemian Pilsner, Special B, Caramel / Crystal 40L, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2021-05-30 14:19 UTC