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ESB

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 680 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 24th 2021
1.058
1.015
5.7%
38.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb US - Pale 2-Row990 lb Pale 2-Row 37 1.8 81.1%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 4.1%
75 lb Briess - Victory Malt75 lb Victory Malt 34.5 28 6.1%
50 lb American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 4.1%
50 lb United Kingdom - Crystal 45L50 lb Crystal 45L 34 45 4.1%
5 lb Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt 25 550 0.4%
1,220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Nugget4.5 lb Nugget Hops Pellet 15.2 First Wort 90 min 35.84 52.9%
4 lb Willamette4 lb Willamette Hops Pellet 4.5 Boil 10 min 2.91 47.1%
8.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 657.35 gal (2629.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 645.35 gal (2581.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 631.35 gal (2525.4 qt) 533.75 2135  
Strike water volume at mash thickness of 1.75 qt/lb 533.75 2135  
Mash volume with grains 631.35 2525.4  
Grain absorption losses -152.5 -610  
Remaining sparge water volume (equipment estimates 276.35 g | 1105.4 qt) 299 1196  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 657.35 g | 2629.4 qt) 680 2720  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 650 2600  
Going into fermentor 650 2600  
Total: 832.75 3331
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #356964. All Grain, ABV 5.71%, IBU 38.74, SRM 11.26, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory Malt, Caramel / Crystal 60L, Crystal 45L, Midnight Wheat Malt) Hops: (Nugget, Willamette)
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  • Last Updated: 2021-10-06 20:37 UTC