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Awesome Recipe

261 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created Monday May 24th 2021
1.078
1.023
7.7%
82.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 lb Liquid Malt Extract - Dark6.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 78.56 53.4%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 6.51 16.9%
8.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.5%
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 8.5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 60.14 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 10.41 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil at 212 °F 10 min 3.43 16.7%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil at 212 °F 15 min 5.74 16.7%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil at 212 °F 5 min 2.31 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Bourbon Flavor Secondary 14 days
4 oz Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.28 25.1  
Grain absorption losses (steep / mash) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.92 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. Extract, ABV 7.67%, IBU 82.02, SRM 98.5, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Wheat) Steeping Grains: (Chocolate, Opal 22, Dark Crystal 80L, Black Patent, Golden Naked Oats) Hops: (Chinook, Willamette, US Goldings) Other: (Bourbon, Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 14:04 UTC