Stag 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stag 2.0

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 3.3 liters
Post Boil Size: 1.29 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Post Boil Gravity: 1.543 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 24th 2021
1.058
1.015
5.8%
7.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME) 42 4.3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop 2 days 83.3%
20 g Magnum20 g Magnum Hops Pellet 11.9 Boil 20 min 7.08 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2 L) 2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume 3.3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 1.3
Top off amount 10.7
Going into fermentor 12
Total: 12.7  
Equipment Profile Used: System Default
"Stag 2.0" American IPA beer recipe by Brewer #356929. Extract, ABV 5.75%, IBU 7.08, SRM 5.09, Fermentables: (Light Dry Malt Extract (DME)) Hops: (Citra, Magnum)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 12:36 UTC