MFR Beat the Heat - Beer Recipe - Brewer's Friend

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MFR Beat the Heat

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.43 gallons
Post Boil Size: 12.93 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beresford Brewers
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 21st 2021
1.049
1.009
5.3%
21.8
4.2
5.8
12.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 45.5%
10 lb Admiral - Pils (Pilsner)10 lb Pils (Pilsner) $ 0.92 / lb
$ 9.20 		37 1.9 45.5%
2 lb Candi Syrup - Candi Syrup - Blood Orange2 lb Candi Syrup - Blood Orange - (late boil kettle addition) 1.032 8 9.1%
22 lbs / $ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 12.1 Boil 10 min 16.07 50%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 1.47 / oz
$ 2.94 		Pellet 4.3 Boil 10 min 5.71 50%
4 oz / $ 2.94
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
70.90 ml ultflow max Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal strike water 157 Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.6 qt) 14.43 57.7  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.93 51.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.93 g | 51.7 qt) 11 44  
Total: 17.18 68.7
Equipment Profile Used: System Default
 
Notes

Brew Day 5/22/2021
Split Batch (MG/MR)
Cascade Beer Candi added after High K.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 16:25 UTC