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MFR Beat the Heat

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.43 gallons
Post Boil Size: 12.93 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beresford Brewers
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Friday May 21st 2021
1.049
1.009
5.25%
21.78
4.22
5.78
12.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 45.5%
10 lb Admiral - Pils (Pilsner)10 lb Pils (Pilsner) 0.92 / lb
9.20
37 1.9 45.5%
2 lb Candi Syrup - Candi Syrup - Blood Orange2 lb Candi Syrup - Blood Orange - (late addition) 1.032 8 9.1%
22 lb / 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 12.1 Boil 10 min 16.07 50%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops 1.47 / oz
2.94
Pellet 4.3 Boil 10 min 5.71 50%
4 oz / 2.94
 
Mash Guidelines
Amount Description Type Temp Time
15 gal strike water 157 Infusion 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
70.90 ml ultflow max Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.16 60.6  
Strike water volume at mash thickness of 2 qt/lb 10 40  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.41 49.6  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 11 44  
Total: 17.91 71.6
 
Notes

Brew Day 5/22/2021
Split Batch (MG/MR)
Cascade Beer Candi added after High K.

Last Updated and Sharing
 
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  • Last Updated: 2021-05-21 16:25 UTC