christian ginger gale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

christian ginger gale

87 calories 7.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Wednesday May 19th 2021
1.027
1.005
2.9%
4.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 20%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover 35 0 20%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 20%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - German Hallertau Mittelfrüh0.25 oz German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 40 min 3.21 50%
0.25 oz BSG - German Hallertau Mittelfrüh0.25 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 5 min 0.8 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.93 g | 15.7 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 3.24 12.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"christian ginger gale" No Profile Selected beer recipe by jc_brewart. Partial Mash, ABV 2.85%, IBU 4.01, SRM 6.59, Fermentables: (Caramel Malt - 20L, Honey - Sweet Clover, Aromatic Malt, Pale 2-Row) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-19 19:42 UTC