Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.86 kg | Viking - Pilsner Malt | 37 | 1.9 | 64.9% | |
0.86 kg | Viking - Rye Malt | 38 | 3.2 | 19.5% | |
0.21 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.8% | |
0.48 kg | FI - Pirkka - Spelttijauho | 0 | 0 | 10.9% | |
4.41 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | BSG - Saaz | Pellet | 3.5 | Boil | 30 min | 17.43 | 41.7% | |
70 g | Styrian Goldings | Pellet | 2.5 | Boil | 10 min | 8.22 | 58.3% | |
120 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 L | Strike | 75 °C | 65 °C | 120 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10.5 |
Mash volume with grains | 13.3 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 23.3 L) | 23.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 28.8 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 22.5 L) | 22.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.8 L) | 22.5 |
Total: | 33.9 |
Equipment Profile Used: | System Default |