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Untitled Chilean Riesling Wine Project

296 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Chris Friedman
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Sunday May 16th 2021
1.092
1.000
12.05%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Wine Juice 25 brix40 lb Wine Juice 25 brix 11.48 0 100%
40 lb / 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.42 9.7  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 2.17 8.7  
Volume increase from sugar/extract (early additions) 4.33 17.3  
Adjusted starting boil size 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 1.92 7.7
 
Notes

Used 6 gallons of Chilean Riesling Grape juice

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 15:00 UTC