| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Golden Circle - AU - Golden Circle - Apple juice | 5 | 1 | 100% | |
| 4 kg / $ 0.00 | |||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Temp: 20 °C CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Boil water added to kettle | 0.2 |
| Volume increase from sugar/extract (early additions) | 3.8 |
| Pre boil volume | 4 |
| Boil off losses | |
| Post boil volume | 4 |
| Going into fermentor | 4 |
| Total: | 0.2 |
| Equipment Profile Used: | System Default |