NEIPA III - Beer Recipe - Brewer's Friend

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NEIPA III

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 39.87 liters
Post Boil Size: 36.86 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday May 15th 2021
1.065
1.016
6.4%
32.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 64.9%
660 g Rolled Oats660 g Rolled Oats 33 2.2 10.7%
0.50 kg Gladfield - Golden Naked Oats0.5 kg Golden Naked Oats 32.2 1.42 8.1%
0.50 kg Gladfield - Supernova Malt0.5 kg Supernova Malt 36.5 58.38 8.1%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.1%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 First Wort 30 min 16.14 13.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool at 80 °C 20 min 2.56 13.6%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 6.98 13.6%
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Whirlpool at 80 °C 20 min 6.51 13.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.3 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 39.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 36.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.4 L) 20
Total: 46.9  
Equipment Profile Used: System Default
 
Notes

much lighter body than prev NEIPA.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 06:59 UTC