Belgium Blond Ale - Beer Recipe - Brewer's Friend

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Belgium Blond Ale

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Juliano Kendi Arita
Hop Utilization: 89%
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday May 15th 2021
1.069
1.018
6.7%
33.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 57.1%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 28.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 First Wort 0 min 21.76 37.5%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 20 min 11.98 37.5%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Honey Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch Sparge 52 °C 52 °C 20 min
Batch Sparge 62 °C 62 °C 30 min
Batch Sparge 70 °C 70 °C 30 min
16 L Strike 78 °C 78 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Belgium Blond Ale" Belgian Blond Ale beer recipe by Juliano Kendi Arita. All Grain, ABV 6.71%, IBU 33.74, SRM 7.55, Fermentables: (Pilsner Malt, Munich Malt, Carapils, Pale Wheat) Hops: (Admiral) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 22:52 UTC