Brewer's Friend

Print

Belgian Wit Beer

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.16 liters
Post Boil Size: 23.76 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Friday May 14th 2021
1.048
1.009
5.2%
24.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.49 kg American - Pale 6-Row2.49476 kg Pale 6-Row 35 1.8 50%
2.04 kg American - White Wheat2.04117 kg White Wheat 40 2.8 40.9%
0.45 kg Flaked Oats0.453592 kg Flaked Oats 33 2.2 9.1%
4.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 22.44 66.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.24 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.96 L Strike 67 °C 60 min
15 L Sparge 77 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Fining Mash 0 min.
1 oz sweet orange peel Flavor Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 10 min.
2 tsp Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190.6 g       Temp: 18 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 5.27 21.1  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.19 12.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 6.91 27.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.28 25.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 6.08 24.3  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Belgian Wit Beer" Witbier beer recipe by Chicklets02. All Grain, ABV 5.16%, IBU 24.67, SRM 3.9, Fermentables: (Pale 6-Row, White Wheat, Flaked Oats) Hops: (Cascade) Other: (Rice Hulls, sweet orange peel, Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 22:11 UTC