Keep Oregon Green Solo+ - Beer Recipe - Brewer's Friend

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Keep Oregon Green Solo+

197 calories 18.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Thursday May 13th 2021
1.060
1.012
6.4%
68.1
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 87.3%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 7.9%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4%
0.10 lb Weyermann - Acidulated0.1 lb Acidulated 27 3.4 0.8%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Altus0.5 oz Altus Hops Pellet 13 Boil 60 min 20.7 6.7%
1 oz Sultana1 oz Sultana Hops Pellet 13 Boil 20 min 25.07 13.3%
1 oz Evergreen1 oz Evergreen Hops Pellet 7 Boil 5 min 4.44 13.3%
1 oz Sequoia1 oz Sequoia Hops Pellet 10 Boil 5 min 6.35 13.3%
1 oz Evergreen1 oz Evergreen Hops Pellet 7 Whirlpool 15 min 4.77 13.3%
1 oz Sequoia1 oz Sequoia Hops Pellet 10 Whirlpool 15 min 6.81 13.3%
1 oz Altus Lupulin1 oz Altus Lupulin Hops Lupulin Pellet 24 Dry Hop 5 days 13.3%
1 oz Sultana Lupulin1 oz Sultana Lupulin Hops Lupulin Pellet 22 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19.4 3.3 6 3 53.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 150 °F 60 min
2 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.34 33.3  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.34 37.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.26 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.19 g | 24.7 qt) 5.5 22  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Keep Oregon Green Solo+" American IPA beer recipe by ChrisChown . BIAB, ABV 6.35%, IBU 68.13, SRM 7.31, Fermentables: (Pale Ale, Crystal 15 Malt, Munich Type I, Acidulated) Hops: (Altus, Sultana, Evergreen, Sequoia, Altus Lupulin, Sultana Lupulin) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 21:54 UTC