Maquila Little Red 15 bbls - Beer Recipe - Brewer's Friend

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Maquila Little Red 15 bbls

162 calories 16.5 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 350ml)
Carbs: 16.5 g (Per 350ml)
Created: Wednesday May 12th 2021
1.050
1.012
4.9%
39.0
25.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
355 kg Bestmalz - Best RED X355 kg Best RED X 36 12 82.6%
45 kg Briess - Caramel Malt - 120L45 kg Caramel Malt - 120L 34.5 120 10.5%
30 kg German - CaraAroma30 kg CaraAroma 34 130 7%
430 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,461.54 g Northern Brewer3461.54 g Northern Brewer Hops Pellet 7.8 Boil at 92 °C 60 min 39.03 100%
3,461.54 g / 0.00
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1823.01 L. Suggest reducing initial water volume to 45.4 L and adding 1777.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1573.8 L 1290
Strike water volume at mash thickness of 3 L/kg 1290
Mash volume with grains 1573.8
Grain absorption losses -430
Remaining sparge water volume (equipment estimates 963.9 L) 1040.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1823 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.3
Post boil Volume 1800
Going into fermentor 1800
Total: 2330.9  
Equipment Profile Used: System Default
"Maquila Little Red 15 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.9%, IBU 39.03, SRM 25.55, Fermentables: (Best RED X, Caramel Malt - 120L, CaraAroma) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 00:22 UTC