Tropical Juice XPA - Beer Recipe - Brewer's Friend

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Tropical Juice XPA

292 calories 20.2 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Post Boil Size: 29.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 292 calories (Per 750ml)
Carbs: 20.2 g (Per 750ml)
Created: Tuesday May 11th 2021
1.043
1.004
5.1%
44.1
3.8
5.4
49.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg Barrett Burston - Ale Malt3.22 kg Ale Malt $ 2.06 / kg
$ 6.63 		36.8 2.8 70%
460 g Gladfield - Golden Naked Oats460 g Golden Naked Oats $ 6.00 / kg
$ 2.76 		32.2 1.42 10%
460 g Barrett Burston - Wheat Malt460 g Wheat Malt $ 5.00 / kg
$ 2.30 		35.4 1.8 10%
460 g Gladfield - Vienna Malt460 g Vienna Malt $ 6.00 / kg
$ 2.76 		37.4 3.45 10%
4,600 g / $ 14.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.08 / g
$ 1.60 		Pellet 13.6 First Wort at 76 °C 0 min 23.92 9.1%
50 g HBC 63050 g HBC 630 Hops $ 0.09 / g
$ 4.39 		Pellet 14.2 Hop Stand at 98 °C 30 min 12.02 22.7%
50 g HBC 63050 g HBC 630 Hops $ 0.09 / g
$ 4.39 		Pellet 14.2 Hop Stand at 77 °C 20 min 8.19 22.7%
100 g HBC 630100 g HBC 630 Hops $ 0.09 / g
$ 8.78 		Pellet 14.2 Dry Hop at 20 °C Day 11 45.5%
220 g / $ 19.16
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
16.46 ml Phosphoric acid Water Agt Mash 1 hr.
0.75 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
$ 15.90 / each
$ 15.90
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 4 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 65 °C 62 °C --
Temperature -- 62 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 75 °C 10 min
8.2 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 27.6
Mash volume with grains 30.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 7.4 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 32.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.5 L) 29.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.1 L) 26
Total: 37.6  
Equipment Profile Used: System Default
"Tropical Juice XPA" American Pale Ale beer recipe by ppeterson. All Grain, ABV 5.1%, IBU 44.13, SRM 3.78, Fermentables: (Ale Malt, Golden Naked Oats, Wheat Malt, Vienna Malt) Hops: (Magnum, HBC 630) Other: (Sodium Metabisulphite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-08-25 10:22 UTC