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SMASH BEER

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike & Noelle Buonaccorsi
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday May 9th 2021
1.052
1.013
5.09%
71.46
13.2
5.26
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Bonlander Munich Malt 10L12 lb Bonlander Munich Malt 10L 35.9 10 100%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.5 Boil 60 min 53 12.5%
1.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.5 Whirlpool at 170 °F 30 min 18.46 37.5%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.5 Dry Hop 5 days 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.33 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 7.83 31.3
"SMASH BEER" American IPA beer recipe by Mike & Noelle Buonaccorsi. All Grain, ABV 5.09%, IBU 71.46, SRM 13.2, Fermentables: (Bonlander Munich Malt 10L) Hops: (Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 01:18 UTC