Italian Pilz - Beer Recipe - Brewer's Friend

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Italian Pilz

167 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday May 7th 2021
12.7 °P
2.0 °P
5.7%
25.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Ireks - Pilsner Malt550 lb Pilsner Malt 36 1.8 100%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 17.13 23.5%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.97 11.8%
2 lb Saphir2 lb Saphir Hops Pellet 4.25 Boil 5 min 1.81 11.8%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.16 8.8%
1.50 lb Saphir1.5 lb Saphir Hops Pellet 4.25 Whirlpool 0 min 1.32 8.8%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Dry Hop (High Krausen) 3 days 11.8%
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 6 days 23.5%
17 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 20869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 159 °F 146 °F 35 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 298.85 gal (1195.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 286.85 gal (1147.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt) 171.88 687.5  
Strike water volume at mash thickness of 1.25 qt/lb 171.88 687.5  
Mash volume with grains 215.88 863.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 195.98 g | 783.9 qt) 217.13 868.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 298.85 g | 1195.4 qt) 320 1280  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 291.8 g | 1167.2 qt) 300 1200  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 298.2 g | 1192.8 qt) 290 1160  
Total: 389 1556
Equipment Profile Used: System Default
"Italian Pilz" International Pale Lager beer recipe by Brewer #134276. All Grain, ABV 5.69%, IBU 25.39, SRM 3.46, Fermentables: (Pilsner Malt) Hops: (Hallertau Mittelfruh, Saphir, Tettnanger)
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  • Last Updated: 2021-05-07 17:30 UTC