Brew it Bru Lager - Beer Recipe - Brewer's Friend

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Brew it Bru Lager

311 calories 28.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor
Calories: 311 calories (Per 0.440L)
Carbs: 28.4 g (Per 0.440L)
Created: Friday May 7th 2021
1.076
1.015
8.1%
31.8
11.8
n/a
131.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg German - Pale Ale1.28 kg Pale Ale R 35.00 / kg
R 44.80 		39 2.3 74.9%
290 g Simpsons - Munich Malt290 g Munich Malt R 52.00 / kg
R 15.08 		36.8 8 17%
140 g Simpsons - Crystal T50140 g Crystal T50 R 45.00 / kg
R 6.30 		34 50 8.2%
1,710 g / R 66.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Fuggles7 g Fuggles Hops R 1.09 / g
R 7.63 		Pellet 4.2 Boil 60 min 14.41 24.1%
4 g Barth-Haas - Cascade4 g Cascade Hops R 1.05 / g
R 4.20 		Pellet 5.75 Boil 30 min 8.67 13.8%
4 g Barth-Haas - Hallertauer Mittelfrüher4 g Hallertauer Mittelfrüher Hops R 1.00 / g
R 4.00 		Leaf/Whole 4.25 Boil 30 min 5.82 13.8%
7 g Barth-Haas - Cascade7 g Cascade Hops R 1.05 / g
R 7.35 		Pellet 5.75 Boil 2 min 1.67 24.1%
7 g Barth-Haas - Hallertauer Mittelfrüher7 g Hallertauer Mittelfrüher Hops R 1.00 / g
R 7.00 		Pellet 4.25 Boil 2 min 1.23 24.1%
29 g / R 30.18
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
10 Grams
Cost:
R 3.50 / g
R 35.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
R 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 L Strike 75 °C 67 °C 60 min
6.41 L Sparge 76 °C 67 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.3
Mash volume with grains 5.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 9.2 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 5
Total: 10.4  
Equipment Profile Used: System Default
"Brew it Bru Lager" Czech Amber Lager beer recipe by Simon Taylor. All Grain, ABV 8.1%, IBU 31.81, SRM 11.83, Fermentables: (Pale Ale, Munich Malt, Crystal T50) Hops: (Fuggles, Cascade, Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 13:48 UTC