Hop Bomb (oops) - Beer Recipe - Brewer's Friend

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Hop Bomb (oops)

286 calories 23.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday May 7th 2021
1.087
1.014
9.7%
97.2
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 83.2%
26 oz Cane Sugar26 oz Cane Sugar 46 0 10.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.2%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Mandarina Bavaria (9.7 AA) / 5 Pounds0.5 oz Artisan - Mandarina Bavaria (9.7 AA) / 5 Pounds Hops Pellet 9.7 Boil 70 min 10.17 2.5%
0.50 oz Cascade (6.9 AA) / 34 Ounces0.5 oz Cascade (6.9 AA) / 34 Ounces Hops Pellet 6.9 Boil 70 min 7.23 2.5%
1 oz Nugget (14.2 AA) / 16 Ounces1 oz Nugget (14.2 AA) / 16 Ounces Hops Pellet 14.2 Boil 20 min 17.46 5%
1 oz Nugget (14.2 AA) / 16 Ounces1 oz Nugget (14.2 AA) / 16 Ounces Hops Pellet 14.2 Boil 20 min 17.46 5%
0.50 oz Artisan - Mandarina Bavaria (9.7 AA) / 5 Pounds0.5 oz Artisan - Mandarina Bavaria (9.7 AA) / 5 Pounds Hops Pellet 9.7 Boil 15 min 4.88 2.5%
0.50 oz Cascade (6.9 AA) / 34 Ounces0.5 oz Cascade (6.9 AA) / 34 Ounces Hops Pellet 6.9 Boil 15 min 3.47 2.5%
1.30 oz Artisan - Mandarina Bavaria (9.7 AA) / 5 Pounds1.3 oz Artisan - Mandarina Bavaria (9.7 AA) / 5 Pounds Hops Pellet 9.7 Boil 10 min 9.28 6.4%
1.30 oz Cascade (6.9 AA) / 34 Ounces1.3 oz Cascade (6.9 AA) / 34 Ounces Hops Pellet 6.9 Boil 10 min 6.6 6.4%
1.30 oz Artisan - Mandarina Bavaria (9.7 AA) / 5 Pounds1.3 oz Artisan - Mandarina Bavaria (9.7 AA) / 5 Pounds Hops Pellet 9.7 Boil 5 min 5.1 6.4%
1.30 oz Cascade (6.9 AA) / 34 Ounces1.3 oz Cascade (6.9 AA) / 34 Ounces Hops Pellet 6.9 Boil 5 min 3.63 6.4%
1 oz 47 Hops - hbc 342 (10 AA) / 1 Pounds1 oz 47 Hops - hbc 342 (10 AA) / 1 Pounds Hops Pellet 10 Whirlpool at 170 °F 0 min 4.49 5%
1 oz Artisan - Mandarina Bavaria (9.7 AA) / 5 Pounds1 oz Artisan - Mandarina Bavaria (9.7 AA) / 5 Pounds Hops Pellet 9.7 Whirlpool at 170 °F 0 min 4.36 5%
1 oz Cascade (6.9 AA) / 34 Ounces1 oz Cascade (6.9 AA) / 34 Ounces Hops Pellet 6.9 Whirlpool at 170 °F 0 min 3.1 5%
1 oz 47 Hops - hbc 342 (10 AA) / 1 Pounds1 oz 47 Hops - hbc 342 (10 AA) / 1 Pounds Hops Pellet 10 Dry Hop (High Krausen) 0 days 5%
1 oz Artisan - Neo1 (11.2 AA) / 5 Pounds1 oz Artisan - Neo1 (11.2 AA) / 5 Pounds Hops Pellet 11.2 Dry Hop (High Krausen) 0 days 5%
1 oz Cascade (6.9 AA) / 34 Ounces1 oz Cascade (6.9 AA) / 34 Ounces Hops Pellet 6.9 Dry Hop (High Krausen) 0 days 5%
1 oz Columbus (17.3 AA) / 10.34 Ounces1 oz Columbus (17.3 AA) / 10.34 Ounces Hops Pellet 17.3 Dry Hop (High Krausen) 0 days 5%
1 oz 47 Hops - hbc 342 (10 AA) / 1 Pounds1 oz 47 Hops - hbc 342 (10 AA) / 1 Pounds Hops Pellet 10 Dry Hop 0 days 5%
1 oz Artisan - Neo1 (11.2 AA) / 5 Pounds1 oz Artisan - Neo1 (11.2 AA) / 5 Pounds Hops Pellet 11.2 Dry Hop 0 days 5%
1 oz Cascade (6.9 AA) / 34 Ounces1 oz Cascade (6.9 AA) / 34 Ounces Hops Pellet 6.9 Dry Hop 0 days 5%
1 oz Columbus (17.3 AA) / 10.34 Ounces1 oz Columbus (17.3 AA) / 10.34 Ounces Hops Pellet 17.3 Dry Hop 0 days 5%
20.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 50 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.29 37.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Hop Bomb (oops)" Double IPA beer recipe by JasonT. BIAB, ABV 9.67%, IBU 97.24, SRM 8.84, Fermentables: (Pale Ale, Cane Sugar, Caramel / Crystal 40L, White Wheat) Hops: (Artisan - Mandarina Bavaria (9.7 AA) / 5 Pounds, Cascade (6.9 AA) / 34 Ounces, Nugget (14.2 AA) / 16 Ounces, 47 Hops - hbc 342 (10 AA) / 1 Pounds, Artisan - Neo1 (11.2 AA) / 5 Pounds, Columbus (17.3 AA) / 10.34 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-12-25 20:33 UTC